Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip.
Calamari Fritti (GF)
Tossed with banana peppers and sun-dried tomatoes, served with spicy marinara and sweet chili sauce.
Filled with top secret vegetarian stuffing and baked.
Topped with herbed garlic butter and mozzarella, and baked to perfection. Served with marinara.
Baked with pesto butter accompanied with freshly toasted bread.
GF indicates items that are gluten free or can be made gluten free.
Split plate charge $2 – includes salads.
18% Gratuity may be added to parties of 6 or more.