Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip.
Filled with our top-secret vegetarian stuffing and baked.
Calamari Fritti (GF)
Tossed with banana peppers and sun-dried tomatoes, served with spicy marinara and garlic aioli.
Topped with herbed garlic butter and mozzarella then baked to perfection. Served with marinara.
Baked with pesto butter accompanied with freshly toasted bread.
GF indicates items that are gluten free or can be made gluten free.
Split plate charge $2 – includes salads.
18% Gratuity may be added to parties of 6 or more.