Entrees

Lasagna

The traditional Italian staple, layered with house-made sausage, meat sauce, ricotta cheese and marinara, smothered in mozzarella cheese and baked – Just like Nonna DiFabio used to make!

20

Manicotti (V)

Two Ricotta cheese-filled cannelloni, covered in marinara and mozzarella cheese and baked.

17

*Shrimp Scampi (GF)

Jumbo shrimp in a white wine, butter, garlic and lemon sauce over angel hair pasta, topped with parmesan panko crumbs, and baked.

22

*Caprese Pasta (GF) (V)

Cavatappi pasta tossed with fresh mozzarella pearls in a zesty rustic tomato basil sauce, drizzled with balsamic reduction.
Add Chicken 6.5 Add Shrimp 8 Add Salmon 9

15

*Grilled Aioli Salmon (GF)

Fresh salmon rubbed with a garlic and paprika aioli, grilled and accompanied with sauteed squash and zucchini.

22

*Fabio Filet (GF)

6oz filet of beef, capped with a cheese ravioli and finished with a sauteed shallot, mushroom and red wine and veal demi glaze reduction. Served with sauteed zucchini and squash.

42

*Peppercorn Filet (GF)

6oz filet of beef, rubbed with cracked black peppercorns and finished with a balsamic reduction. Served with sauteed zucchini and squash.

42

*Gorgonzola Filet (GF)

6 oz filet of beef on a bed of rich cream sauce, finished with crumbled gorgonzola and toasted walnuts. Served with sauteed zucchini and squash.

42

Parmigian

Fried to perfection, topped with marinara and mozzarella and baked in the oven. Served over spaghetti and marinara.

20 Chicken
24 Veal

Piccata (GF)

In a rich white wine, mushroom, lemon, butter and caper sauce. Served over angel hair pasta.

20 Chicken
24 Veal

Marsala (GF)

In a rich sweet marsala wine, mushroom and cream sauce. Served over angel hair pasta.

20 Chicken
24 Veal

Kid’s Menu

Spaghetti with Butter 6 – Ravioli with Marinara 8 – Tortellini with Marinara 8 – Cheese Pizza 8 – Spaghetti with Marinara 6 – Ravioli with Alfredo 9 – Tortellini with Alfredo 9 – Pepperoni Pizza 9 – Sausage Pizza 9 (Pizza Served on French Bread)

6 to 9
as listed