The traditional Italian staple, layered with house made sausage, meat sauce, ricotta cheese and marinara, smothered in mozzarella cheese and baked – Just like Nonna DiFabio used to make!
Two Ricotta cheese-filled cannellonis, covered in marinara and mozzarella cheese and baked.
*Shrimp Scampi (GF)
Jumbo shrimp in a white wine, butter, garlic and lemon sauce over angel hair pasta, topped with parmesan panko crumbs, and baked.
*Caprese Pasta With Shrimp (GF)
Gemelli pasta tossed with fresh mozzarella pearls in a zesty rustic tomato basil sauce, drizzled with Balsamic reduction and finished with sauteed shrimp.
*Grilled Aioli Salmon (GF)
Fresh salmon rubbed with a garlic and paprika aioli, grilled and accompanied with sauteed squash and zucchini.
*Fabio Filet (GF)
6oz filet of beef, capped with a cheese ravioli and finished with a sauteed shallot, mushroom, red wine and veal demi glace reduction. Served with a sauteed zucchini and squash.
*Peppercorn Filet (GF)
6oz filet of beef, rubbed with cracked black peppercorns and finished with a balsamic reduction. Served with a sauteed zucchini and squash.
*Gorgonzola Filet (GF)
6oz filet of beef on a bed of rich cream sauce, finished with crumbled gorgonzola and toasted walnuts. Served with zucchini and squash.
Fried to perfection, topped with marinara and mozzarella and baked in the oven. Served over spaghetti and marinara.
In a rich white wine, mushroom, lemon, butter and caper sauce. Served over angel hair pasta.
In a rich sweet marsala wine, mushroom and cream sauce. Served over angel hair pasta.
GF indicates items that are gluten free or can be made gluten free.
Split plate charge $2 – includes salads.
*Consuming raw or undercooked foods may increase the risk for food borne illness.
18% Gratuity may be added to parties of 6 or more.