Bruschetta
Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip.
9
Stuffed Mushrooms
Filled with our top-secret vegetarian stuffing and baked.
8
Calamari Fritti (GF)
Tossed with banana peppers and sun-dried tomatoes, served with spicy marinara and garlic aioli.
9
Garlic Bread
Topped with herbed garlic butter and mozzarella then baked to perfection. Served with marinara.
8
Escargot (GF)
Baked with pesto butter accompanied with freshly toasted bread.
9
GF indicates items that are gluten free or can be made gluten free.
Split plate charge $3 – includes salads.
20% Gratuity may be added to parties of 6 or more.