Bruschetta (V)
Garlic rubbed ciabatta, topped with mozzarella and baked. Served with tomato basil dip.
10
Stuffed Mushrooms (V)
Filled with our top-secret vegetarian stuffing and baked.
10
Calamari Fritti (GF, but not celiac safe)
Tossed with banana peppers and sun-dried tomatoes, served with spicy marinara and garlic aioli.
11
Garlic Bread
Topped with herbed garlic butter and mozzarella then baked to perfection. Served with marinara.
9
Escargot (GF)
Baked with pesto butter accompanied with freshly toasted bread.
12
GF indicates items that are gluten free or can be made gluten free, but we are not a gluten free facility. V indicates vegetarian options.
Split plate charge is $3
*Consuming raw or undercooked foods may increase the risk of food borne illness.
25% gratuity may be added to parties of 6 or more.